Zucchini Scramble

Zucchini Scramble

I had some grated zucchini left over from making the zucchini cake and I was hungry. Ready for some yum?

2 eggs, beaten
1 tablespoon ghee or other cooking oil
2 tablespoons red onion, diced
1/4 cup peeled zucchini, grated
1 teaspoon dried tarragon
1/4 teaspoon dried rosemary, crushed
1/8 cup manchengo cheese, finely shredded
pepper to taste

In small skillet melt ghee, cook red onion until semi-translucent, add zucchini and cook until translucent. Pour egg over mixture. On top of egg, sprinkle tarragon and rosemary. Let eggs cook for a bit and then push it around to allow the uncooked egg to get to the skillet bottom (you don't want a hard scramble on this). Just before serving top with the shredded cheese and dust with pepper. Cook to desired doneness. (Stop before it looks dry.)