Eggs and Zucchini

Eggs and Zucchini

1 tablespoon ghee
2 eggs, beaten
2 tablespoons dried red onion
1/4 cup shredded zucchini
1/8 cup shredded manchengo cheese
1 teaspoon tarragon
1/4 teaspoon dried rosemary, crushed
freshly ground pepper

Melt ghee in nonstick skillet, add zuchinni and red onion. Cook until translucent. Add eggs, tarragon, rosemary and pepper. Cook until desired egg doneness. Move to plate(s) and cover with the Manchengo cheese.