Tuesday, August 11, 2009

Chocolate Zucchini Cake

CHOCOLATE ZUCCHINI CAKE
(Shared by co-worker Millie)

1/2 C. MARGARINE
1/2 C. OIL
1 3/4c SUGAR
2 EGGS
1t. VANILLA
1/2 C. SOUR CREAM
2 1/2 C. FLOUR
4 T. COCOA
1 T/ BAKING SODA
1/2 t. BAKING POWDER
1/2 t. SALT
2 C. GRATED ZUCCHINI
1/2 C. CHOPPED NUTS
1 C. CHOCOLATE CHIPS
1/2 C. BROWN SUGAR

PRE-HEAT OVEN 350-F
9X13 GREASED PAN

IN A MIXING BOWL, COMBINE MARGARINE, OIL, SUGAR. BEAT WELL. STIR IN EGGS, VANILLA AND SOUR CREAM. INTO ANOTHER BOWL SIFT FLOUR, COCOA, SODA, SALT AND BAKING POWDER. STIR INTO CREAMED MIXTURE. STIR IN ZUCCHINI. SPOON INTO GREASED 9X13 INCH PAN. COMBINE NUTS, BROWN SUGAR AND CHOCOLATE CHIPS. SPRINKLE OVER TOP. BAKE FOR 35-40 MINUTES.

No comments:

Post a Comment