CHOCOLATE ZUCCHINI CAKE
(Shared by co-worker Millie)
1/2 C. MARGARINE
1/2 C. OIL
1 3/4c SUGAR
2 EGGS
1t. VANILLA
1/2 C. SOUR CREAM
2 1/2 C. FLOUR
4 T. COCOA
1 T/ BAKING SODA
1/2 t. BAKING POWDER
1/2 t. SALT
2 C. GRATED ZUCCHINI
1/2 C. CHOPPED NUTS
1 C. CHOCOLATE CHIPS
1/2 C. BROWN SUGAR
PRE-HEAT OVEN 350-F
9X13 GREASED PAN
IN A MIXING BOWL, COMBINE MARGARINE, OIL, SUGAR. BEAT WELL. STIR IN EGGS, VANILLA AND SOUR CREAM. INTO ANOTHER BOWL SIFT FLOUR, COCOA, SODA, SALT AND BAKING POWDER. STIR INTO CREAMED MIXTURE. STIR IN ZUCCHINI. SPOON INTO GREASED 9X13 INCH PAN. COMBINE NUTS, BROWN SUGAR AND CHOCOLATE CHIPS. SPRINKLE OVER TOP. BAKE FOR 35-40 MINUTES.
Tuesday, August 11, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment